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Butiran Bahan
Tajuk : OIL COMPOSITION IN OIL PALM - 1985
Deskripsi : REVIEW OF THE PERFORMACE OF HYBRIDS IN TERMS OF YIELD, QUALITY, HARVESTING & PROCESSING; APPLICATION OF POSSIBLE NEW HYBRID OILS IN FOOD PRODUCTS; THE APPLICATION OF NEW HYBRID OILS IN DIFFERENT FOOD PRODUCTS & THEIR PERFORMANCE INTHE PRODUCTS; PROSPECTS FOR HYBRID OILS FROM OLEIFERA X E. GUINEENSIS; NUTRITIONAL CONSIDERATION IN OIL BREEDING; VIEW OF THE INDUSTRY ON HYBRIDS PRICE STRUCTURE OF HYBRID OILS IN RELATIONS TO OTHER OILS & FATS; SCREENING METHODS FOR OILS COMPOSITION OF OIL PALM; BIOSYNTHESIS OF FATTY ACIDS & TRIGLYCERIDES IN OIL SEEDS; F1 HYBRIDS OF E. OLEIFERA X E. GUINEESIS; ANALYSIS OF FATTY ACIDS COMPOSITION (FC) IN E. GUINEESIS, E. OLEIFERA, THEIR HYBRIDS & & ITS IMPLICATION IN BREEDING
No Penerimaan : 2006/0029689W
Media Asal : TERBITAN
Subjek : DOKUMEN
Sumber : PENYELIDIKAN MINYAK KELAPA SAWIT,INSTITUT (PORIM)
Tarikh : 31/12/1985
Jenis Rekod : DOKUMEN
Mukasurat Akses :
Kategori : ARKIB AWAM
Subkategori : BADAN BERKANUN PERSEKUTUAN
Lokasi : IBU PEJABAT
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