Pendaftaran Baharu
Log Masuk
Portal
Katakunci
Dokumen Digital
BM
ENG
Sumber
Artifak
Video
Audio
Imej
Dokumen
Umum
Laman Utama »
Dokumen Digital
»
Kandungan Bahan
Carian Terperinci
Reset
Jumlah
2,030,318
:
Dokumen
1,891,510
:
Imej
112,702
:
Audio
16,773
:
Video
8,428
:
Artifak
905
Klik untuk kembali ke laman sebelumnya:
Kembali
Prebiu
Klik
ikon
untuk tambah bahan ke senarai minat:
Butiran Bahan
Tajuk
:
MALAYSIAN STANDARD, MS. 826 PART 11-884 - 1984
Deskripsi
:
GLOSSARY OF TERMS USED PROCESSING, PART 11: CONTROL, INPUT-OUTPUT & ARITHMETIC EQUIPMENT; METHOD FOR THE QUALITATIVE ANALYSIS OF WOOD PRESERVATIVES & TREATED TIMBER; METHOD FOR QUANTITATIVES ANALYSIS OF COPPER NATHTHENATE PRESERVATIVE FORMULA & TREATED TIMBER; METHOD FOR QUANTITATIVE ANALYSIS OF BIS (TRI-N-BUTYLTIN) OXIDE PRESERVATIVE FORMULATIONS & TREATED TIMBER: DETERMINATION OF TOTAL TIN; SPESIFICATION FOR TRIBUTYLTIN OXIDE WOOD PRESERVATIVE; SPESIFICATION FOR SOFT SOLDER; SPESIFICATION FOR MALAYSIAN COCOA POWDERS; SPESIFICATION FOR CANNED BEEF CURRY; SPESIFICATION FOR POWDERED ACTIVATED CARBON; METHOD OF TEST FOR SMOKE OF AVIATION TURBINE FUELS; METHOD OF TEST FOR SULPHUR IN LIQUEFIED PETROLEUM GAES (OXYHYDROGEN BURNER OR LAMP); SPESIFICATION FOR PRESSURE SENSITIVE POLYVINYL CHLORIDE ADHESIVE TAPES FOR ELECTRICAL INSULATION; METHODS OF SAMPLING COPPER ORES & CONCENTRATES; SPESIFICATION FOR COPPER NAPHTHNATE WOOD PRESERVATIVE; SPESIFICATION FOR SODIUM SULPHATE, TECHNICAL GRADE; SPESIFICATION FOR CONCRETE CYLINDRICAL PIPES & FITTING, INCLUDING MANHOLES, INSPECTION CHAMBERS & STREET GULLIES; METHODS OF SAMPLING & ANALYSIS FOR SHRIMPS OR PRAWNS; SPESIFICATION FOR VANASPATI/COMPOUND VEGETABLE FAT; SPESIFICATION FOR CANNED JACFRUIT
No Penerimaan
:
2006/0031195W
Media Asal
:
TERBITAN
Subjek
:
DOKUMEN
Sumber
:
PUSAT PIAWAIAN MALAYSIA
Tarikh
:
31/12/1984
Jenis Rekod
:
DOKUMEN
Mukasurat Akses
:
Kategori
:
ARKIB AWAM
Subkategori
:
BADAN BERKANUN PERSEKUTUAN
Lokasi
:
IBU PEJABAT
Lokasi Ambil
Status Kini
Tarikh Untuk Pinjam
Tarikh Untuk Ambil
Senarai Ingin
Kuala Lumpur
Boleh Ditempah
Sat 28/02/2026
Thu 05/03/2026
Tambah
×
Notifikasi
Harap maaf! Untuk menambah bahan ini tuan/puan perlu log masuk/pendaftaran baru.
×
PANDUAN CARIAN